Kielbasa pierogies and sauerkraut recipe

March 2024 · 5 minute read

For anyone who has traveled to Warsaw, there is a good chance they have come across the Polish culture expressed in different ways. In particular, their cuisines are such a big welcome from many people’s usual diet consisting of Chinese takeouts, burgers, and fries from KFC. Once you try their kielbasa pierogies and sauerkraut recipe, there is a good chance you will want to try them after your vacation and look forward to your next visit.

These recipes are unforgettable. Here are some of the methods from these foodstuffs that help you relive those experiences.

How to bake kielbasa and pierogies

It is rare to find any Polish meal being served without kielbasa. It is a staple food there, and you can prepare it alongside frozen pierogies to create a tasty meal. This simple kielbasa recipe is worth trying out today.

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Ingredients

Preparation method

  • Cut the bell peppers into strips
  • Slice the zucchini into slabs of 3 inches long and ¼ inches thick
  • Preheat your oven to a temperature of 400°
  • Grease 2 baking sheets lightly
  • Chop the kielbasa into parts of 4 inch and apportion the pieces into the two pans
  • Mix the pepper, mushroom, and zucchini in a large bowl and add half of the remaining cooking oil
  • Add the pierogies to the mixture and divide them between the pans. Spread them out such that most of the mix is touching the base of the containers
  • Bake for 15 minutes then turn the mixture until both sides are crunchy and crispy

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    Steamed kielbasa, pierogies and sauerkraut recipe

    Another method of combining the delicacies is by meal is by steaming. For the best result, you may opt to cook homemade pierogies by yourself. Here are the preparation guidelines.

    Prep Time: 10 minutes

    Ingredients

    Preparation method

  • Cut up the chicken apple sausage and thinly slice the yellow onion.
  • Combine the vinegar, brown sugar and mustard in a large bowl. Add the onion and sausage then toss to coat.
  • Put the sauerkraut in your 4-quart slow cooker. Add the onion and sausage mixture to the top of the sauerkraut.
  • Cover the contents and cook for either about 7 hours on LOW or about 4 hours on HIGH.
  • Once ready, put your fresh pierogies on top of the sauerkraut. Cover them and cook fresh pierogies until they are heated thoroughly.
  • Stir the food gently then serve.

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    Kielbasa and sauerkraut recipe

    When mentioning healthy kielbasa and sauerkraut recipes, this would not miss in the list. Here are the preparation guidelines.

    Ingredients

    Preparation method

  • Thickly slice the kielbasa link and finely chop the onion. Rinse and drain the sauerkraut.
  • Set then oven to between medium and high heat and then heat your butter until it starts to foam. Add the kielbasa and cook it while flipping its pieces until it turns to brown. The brown color should appear in 5 minutes. Remove it once ready and put it aside. Getting this step right is vital as a brown one adds flavor for the remainder of the cooking time.
  • Add the thickly sliced onion to the pan then, while often stirring, cook until it is slightly brown. This color change should occur in about 10 minutes. Add your sauerkraut to the pan then cook for about 4 minutes before returning the kielbasa to the pan. Add the stock and wait for the kielbasa to cook through for about 30 minutes.
  • Season the food and serve.

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    How to cook delicious grilled kielbasa and pierogies

    Ingredients

    Method

  • Cut the kielbasa into four pieces and cut the onion into six wedges.
  • Preheat your grill to medium then grill your kielbasa until every part has cooked well. Complete cooking should take around 9 minutes. Remove the kielbasa and place it in a platter.
  • Whisk the vinegar and mustard in a large bowl then add two tablespoons of olive oil while whisking until the mixture becomes soft.
  • Add the pierogies and onion with the two tablespoons of olive oil that are remaining then season with pepper and salt. Grill while covered until the pierogies are all thawed and the onion softens. This softening should take close to 5 minutes. Mix the contents and continue grilling while covered until the onion is tender and the pierogis are well cooked. This proper cooking should take about 5 minutes. Once done, transfer the mixture to a platter.
  • Finely slice the kielbasa to pieces then add the pieces to the bowl with mustard dressing. Chop the white onion and sprinkle the pieces into the container. You should also add the parsley and the pierogies.
  • Season with pepper and salt then toss before serving.

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    If you enjoy trying out new things, then any kielbasa pierogies and sauerkraut recipe in this list should be in your bucket list. Feel free to share your feedback and more recipes in the comments box.

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    Source: TUKO.co.ke

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